Product Specification Sheet
ANTI PEPTOSTREPTOCOCCUS MAGNUS PROTEIN L. Affinity purified on protein L agarose. Labelled with biotin.
Protein L (recombinant)
Chicken. White Leghorn
1.0 mg specific antibody/ml
Liquid. Chicken IgY in 0.15M NaCl, 0.02M NaH2PO4, 0.1% NaN3, pH 7.2.
+4 to +8° C
When biotinylated, the antibody is specific to protein L in ELISA. It is not possible to test the unlabelled antibody as secondary anti-chicken IgY antibodies will bind to protein L.